I am very happy to have found a recipient for one of the September farmers market bags I made, originally for the Fulton Neighborhood festival. I gave it to my cooking teacher and guru (for over a decade), Robin Asbell. I first met Robin when I enrolled in her Vegetarian Thanksgiving cooking class at my neighborhood over 10 years ago. My children were vegetarians at that time. I learned how to make vegetarian entrees, a terrific cranberry chutney, and a creamy tofu pumpkin pie. I went on to take several more classes from Robin at various locations: community centers, cooking schools, and Whole Foods. I took many vegetarian classes (Chines, Indian, Thai, Italian) as well as classes that feature regional cooking (Tuscany) or foods from our local farmer's market. Robin is so wise and knowledgeable about food and cooking. Every time I take a class from her I walk away with a better understanding of cooking, ingredients, and cultures of the world. Last year Robin's first cookbook was published" The Mew Whole Grains Cookbook" (see her website at robinasbell.com). It is a gorgeous cookbook, beautiful color and photos, but best of all, fans tic recipes. I have given copies to just about everyone I care about who cares about good food. She is publishing a new vegetarian cookbook next year and I can't wait to get my copy. I love the recipes Robin creates because they are healthy, feature whole grain and whole foods, and offer unique combinations of ingredients. For example, her African mock chicken stew combines peanut butter, yams, and millet, as well as many other ingredients. Her squash tart is topped with aged Gouda and toasted hazelnuts. These are just a few of the recipes she has created that I have made again and again receiving rave reviews.
Yesterday Robin came over for for tea and we had a wonderful afternoon together. She was giving me advice about my food writing and cooking memoir and we managed to talk about many things revolving around food. Since she is a passionate patron of the St. Paul Farmer's Market, I decided to give her one of the farmer's market bags. I gave her the one with the orange pumpkins on it and she said it matches her hair (see photo above). I also gave her the copy of Local Flavors, the Deborah Madison cookbook which she did not already have.
That night at my quilt guild I received information about two non profit organizations that have silent auction fundraisers. So I should be back on track with the next bags I make.
That night at my quilt guild I received information about two non profit organizations that have silent auction fundraisers. So I should be back on track with the next bags I make.
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