The Farmers Market Bags have been given away!

I have just given away the second ill-fated farmers' market bag, along with a copy of Local Flavors cookbook by Deborah Madison, to my cousin Cheri. She was here this weekend helping to celebrate my son's wedding (held last June in NC). She admired the bag when visiting my quilt studio and exclaimed when she saw the cookbook, that she had been looking for a copy. So it seemed like she was the logical person to receive the farmers market bag and cookbook. Cheri offered to make a donation to our neighborhood fundraiser (since I had originally made the bag for that purpose) but I suggested she give a nice donation to the charity or nonprofit organization of her choice. She suggested In Other Words Bookstore, where Rebecca works, which was listed on Harlan and Paula's gift registry as a place to make a donation in honor of their wedding. So In Other Words will get a little boost to help it keep serving Portland (see Inotherwords.org).

I am so glad that the two Farmers' Market bags have found good recipients, and now I will focus my efforts on the remaining months. I had planned to make a bag for the fundraiser for the American School in Puerto Vallarta, Mexico, that is run by Michael's cousin Jerry. That will most likely be my December bag. For November, I have a few choices for non profit groups here in town. I have made one "place mat" bag (photos still to come) and have a few more lined up to make in different colors and fabrics. But I am so busy for the next two weeks it may not happen until life calms down again in November.

October Bag Giveaway

I am very happy to have found a recipient for one of the September farmers market bags I made, originally for the Fulton Neighborhood festival. I gave it to my cooking teacher and guru (for over a decade), Robin Asbell. I first met Robin when I enrolled in her Vegetarian Thanksgiving cooking class at my neighborhood over 10 years ago. My children were vegetarians at that time. I learned how to make vegetarian entrees, a terrific cranberry chutney, and a creamy tofu pumpkin pie. I went on to take several more classes from Robin at various locations: community centers, cooking schools, and Whole Foods. I took many vegetarian classes (Chines, Indian, Thai, Italian) as well as classes that feature regional cooking (Tuscany) or foods from our local farmer's market. Robin is so wise and knowledgeable about food and cooking. Every time I take a class from her I walk away with a better understanding of cooking, ingredients, and cultures of the world. Last year Robin's first cookbook was published" The Mew Whole Grains Cookbook" (see her website at robinasbell.com). It is a gorgeous cookbook, beautiful color and photos, but best of all, fans tic recipes. I have given copies to just about everyone I care about who cares about good food. She is publishing a new vegetarian cookbook next year and I can't wait to get my copy. I love the recipes Robin creates because they are healthy, feature whole grain and whole foods, and offer unique combinations of ingredients. For example, her African mock chicken stew combines peanut butter, yams, and millet, as well as many other ingredients. Her squash tart is topped with aged Gouda and toasted hazelnuts. These are just a few of the recipes she has created that I have made again and again receiving rave reviews.

Yesterday Robin came over for for tea and we had a wonderful afternoon together. She was giving me advice about my food writing and cooking memoir and we managed to talk about many things revolving around food. Since she is a passionate patron of the St. Paul Farmer's Market, I decided to give her one of the farmer's market bags. I gave her the one with the orange pumpkins on it and she said it matches her hair (see photo above). I also gave her the copy of Local Flavors, the Deborah Madison cookbook which she did not already have.

That night at my quilt guild I received information about two non profit organizations that have silent auction fundraisers. So I should be back on track with the next bags I make.

Bags to giveaway

October is here and I still haven't given away the two September Farmers' Market bags. I have my monthly quilt guild meeting this week and I will bring them for show and tell and see if anyone knows of a fund raiser I can give them to. I have roasted and pureed the two pumpkins, cooked and eaten the squash, and used the two jars of honey. So all that is left to fill them with are the two Local Flavors cookbooks.

I haven't made another bag since the quilted placmat bag last month, and now it it is already mid October. If I can't come up with another person or place to give it to, I guess I will see if my daughter Rebecca will take it back to sell at her bookstore and keep the money as a donation. This is a busy month with my kids coming home, my son's in-laws visiting us, a post-wedding party for my son and daughter-in-law (see first January post), and then a workshop in DC.
But I hope to make at least one more quit led bag this month!